Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation periodMÜLLER, Martin R. A; EHRMANN, Matthias A; VOGEL, Rudi F et al.International journal of systematic and evolutionary microbiology (Print). 2000, Vol 50, Num 6, pp 2127-2133, issn 1466-5026Article

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequencesFERCHICHI, M; VALCHEVA, R; PREVOST, H et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1797-1807, issn 1364-5072, 11 p.Article